Technology is the key to feeding the world. For the past several decades, agribusiness has been using new methods to increase yields and save costs in areas where improvements in technology have historically made huge improvements in yields. One of these methods is the application of agronomic technologies in agriculture, which utilizes computer-related technologies and practices in fields such as soil surveying, fertilizer application, crop rotation, and irrigation systems. Improvements in these technologies has helped small farmers meet their agricultural needs with greater efficiency, increasing the volume of food produced around the world and reducing poverty in several countries while reducing dependency on aid from developing countries.
Food production is consistently getting more efficient, as is distribution. Climate change is becoming more of a reality, leading to more extreme weather events. It is becoming harder each day to find sustainable ways to feed everyone on a small budget while still enjoying all that technology has to offer. We are entering the era of Big Data and artificial intelligence. As our society becomes more reliant on technology, we must make sure that data collected is used ethically and responsibly. In a world facing major food shortages, big data can help governments predict plant disease threats and plant farmers prepare for droughts and floods
Crop Field surveillance with drone:
Crop fields are a critical resource for farmers around the world. With the increase in population, demand for food will continue to rise and food security is jeopardized if current trends continue. Crop health has become a growing concern as genetically modified crops have been approved for use in the food supply. However, the use of aerial surveillance systems to monitor agricultural activities has become more prevalent in recent years as a means of reducing both environmental degradation and incidents of agro crime (theft of agricultural produce).
Using drone technology, in combination with highly competent field workers with appropriate equipment, can help increase the efficiency and effectiveness of these efforts. This gives farmers an up-to-date look at how their fields are doing without actually having to get on the ground. Accurate and time-sensitive information can be crucial to protecting crop health and preventing crop failure. The potential of the technology lies in its ability to provide a faster, more efficient way of monitoring agricultural land usage. Accurate and time-sensitive information can be crucial to protecting crop health and preventing crop failure.
There are three main uses for drones in agriculture. First off, they can provide extremely low cost surveillance for large areas. Drones make it possible to survey crops from the air without having people get too close to the plants. Other applications for drones in agriculture include identifying locations of failing crops, pinpointing locations of new growth, balancing body movements and track GPS data where attention needed.
Organic agriculture:
Organic agriculture has revolutionized the way we produce food. The technologies that facilitate organic agriculture let farmers apply herbicides, conserve water, and create space for other crops without the use of pesticides. In addition to dramatically improving the quality of our food supply, organic agriculture has other benefits: reducing toxic chemicals in our environment, improving soil quality, and
creating jobs for rural communities that relied on agriculture for livelihoods before organic farming became an option. The best organic agriculture technology lies in combining biological pest management with genetic engineering to produce more potent and resistant crops. Biotech is the application of life forms including bacteria, viruses, and fungi to environmental or agricultural problems to solve them. With modern machinery and techniques, farmers can produce more, more efficiently, and with fewer resources than before. Modern organic agriculture practices restore the productivity and resilience of ecosystems while producing sustainable food for people, animals and this planet.
Crop harvesting with machines:
These machines allow easy and confident harvesting of your crops with the use of technical advanced equipments. Harvesting can be done with tractors and trucks with specialized equipment. With the development of technology, machines have become more efficient at harvesting fields and causing less damage to the crops. Harvesting with compact equipment will allow for considerably more efficient handling of small sections of land than previously. They are used to gather and sift the crops, sort them by size, and then put them into predetermined containers or bags. With advancement in technology robots are being used to pick all types of crops including wheat, citrus, cotton, barley and more.
Advance storage Units:
Advance storage units provide facilities for storing and protecting agricultural commodities as they are produced and at risk of spoiling due to improper handling or storage conditions, or which cannot be put into containers without compromising their integrity. They are designed to withstand natural hazards such as flooding, fires and earthquakes. These units provide security for harvested crops. Improved storage facilities increase the reliability of food supplies, reducing inventory costs while maintaining the quality of crop for consumers. Cold storage units are used to protect certain commodities using advance technology.
Food processing with automatic machine:
Food processing techniques have revolutionized how we prepare food. Processed foods are shelf stable, nutritious, and strict amounts can be controlled. Modern packaging techniques have made it possible to process food much more efficiently than before. This gives us the option to prepare food that fits our diets better and saves us money on average. Tapping into the efficiency of food processing has allowed food manufacturers to increase the amount of calories you get per pound of product while reducing the time it takes to prepare it as well as the energy needed to cook it.
Market share:
According to a recent Emergen Research study, the worldwide food tech industry would be worth USD 342.52 billion by 2027. Food processing industries are increasingly adopting more advanced technologies as a result of strict regulations implemented by governments and social organizations regarding food safety, animal welfare, health, climate, and environment, resulting in less food waste and lower energy consumption, which are some of the factors driving the growth of the food-tech market.
